The Netherwood Estate, home to Michelin Star restaurant, Pensons, on the Herefordshire/Worcestershire border, launches a capsule collection of seasonal hand-picked dried herbs, florals, infusions and blends available to order. This new range will complement the existing produce from the Estate including Rapeseed Oil, Apple Juice and Honey.
The Covid-19 pandemic forced the temporary closure of Pensons restaurant on 20th March. However, the Kitchen Gardens continue to flourish and are brimming with seasonal produce ready for harvest. This presented a new idea to diversify the business to capture and bring the taste of the gardens to home cooks – making good use of produce that was originally destined for Pensons where Head Chef, Chris Simpson, would create ingredient-led seasonal dishes for guests to enjoy.
Building on the Pensons ethos of sourcing food as locally, seasonally and sustainably as possible, the range will include Pure Herbs, Florals and Garden Tea Infusions in addition to seasonal House Blends including a versatile Summer Chicken blend and a classic Vinaigrette blend.
All products will be available from www.pensons.co.uk/shop and priced from £6.00