Herefordshire events venue Crumplebury has appointed a new Executive Chef.
Kevin Barron joins the team from five-star Glenapp Castle in Ayrshire, Scotland, following a career in luxury hotels in Kenya and the Cotswolds.
Kevin, who has moved to the Whitbourne Estate with his wife and two daughters, has ambitious plans for Crumplebury and its fine dining restaurant Green Cow Kitchens.
His first launch, the Chef’s Table, opens exclusively to Crumplebury Club members on April 7, and then to the public on April 15.
Twenty guests will gather at one table in Green Cow, dressed with flowers from the Cutting Garden, and feast on five, seasonal courses celebrating the best of the home farm and estate, from organic beef, pork and lamb to homegrown vegetables and foraged culinary treasures.
“I’m absolutely delighted to have joined the team at a hugely exciting time for the estate,” said Kevin. “We’ve got some incredible foodie events planned.”
Crumplebury, Whitbourne, Worcester WR6 5SG
www.crumplebury.co.uk
@crumplebury