The Cottage in the Wood Malvern’s 1919 Restaurant earns coveted 3-AA Rosettes

The Cottage in the Wood’s 1919 Restaurant has been awarded the prestigious accolade of 3-AA Rosettes.
The AA Rosette Awards are regarded as a mark of culinary excellence in the UK and to achieve this milestone reflects 1919 Restaurant’s consistent pursuit of gastronomic innovation.
The visionary leadership of Head Chef Rob Mason has ensured the restaurant’s commitment to seasonality, sustainability, and creating memorable flavours which have resonated with diners and critics alike.
Head Chef Rob Mason, said: “I am over the moon for 1919 Restaurant to be awarded 3-AA Rosettes. We have been working towards this goal since I joined the hotel and it would not have been possible without the incredible kitchen team, who have put in countless hours of experimentation to create the sublime Tasting Menu experiences we have.”
This achievement solidifies The Cottage in the Wood as a culinary destination in the heart of the Malvern Hills.
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