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Home / Events / International Trade Events / Food Compliance & Safety on Food Exports - 21-04-2017

Compliance & Safety on Food Exports

Friday 21 April 2017
Event begins from 08:00 AM
Severn House, Worcester WR4 9NE
FREE Members
 
International Trade Events Friday 21 April 2017 Event begins from 08:00 AM
FREE Members
Hear from a food and drink industry expert, Louise Roberts. This free workshop is specifically designed for exporting food and drink companies. Louise comes with a huge pedigree and extensive knowledge in food safety. She is a member of the Institute of Food Science & Technology in the UK and USA (IFA). She has experience in the retail, food service and manufacturing sectors of the food industry and has held senior roles as a Technical Manager at a meat processing site and in a cook-chill facility, also as a Quality Assurance Manager at a desserts site, working with both long- and short shelf life chilled products. The breakfast meeting will cover areas relevant to trading internationally in the F&D industry such as food compliance and legal issues, food safety and certification, food fraud and much more. Come along for a Danish and coffee, hear from the specialist and still be back at work in time for the rest of the day.

£0.00 Members (excludes VAT) / £0.00 Non members (excludes VAT)

Membership Saving £0

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Start Date: 21 April 2017 Start Time: 08:00 AM
End Date: 21 April 2017 End Time: 10:00 AM

For more information please contact the Events Team

events@hwchamber.co.uk    01905 673 612


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